Leo's Kelp Salad (천사채)

2 cups kelp noodles

1/2 cup grated carrot

1/4 cup julienned cucumber

1/4 cup shredded crab stick or seafood extender

1 fried egg, julienned

1 tsbp vinegar

1 tsbp raw sugar

1/4 tsp salt

1 tbsp gyeoja (겨자) mustard (optional)

1 tbsp raw sugar (optional)

4 tbsp kewpie mayonaise

Soak kelp noodles in water for 2 mins, then rinse well. Cut noodles with scissors and then place them in a mixing bowl. If desired, season with vinegar, sugar and salt.

Add cucumber, egg, crab stick, carrots and combine. In a small bowl, mix together mayonaise, raw sugar and mustard. When well combined, add to the noodles and combine. Garnish with toasted sesame seeds.